Beef and Mushroom Oven Bake

If you've seen Sweeney Todd, don't let this meat bake scare you!

I like the idea of pot pies or cheeseburger bakes and also enjoy the taste of beef and mushroom. What better way of combining this idea!

Ingredients
1 lb lean ground beef
8oz mini bella mushrooms (mini portabello or just regular mushrooms will do)
2 garlic cloves, minced
1 medium onion, chopped
Salt and pepper to taste
Garlic powder to taste (additional garlic oomph!)
1 cup Bisquick mix
1 cup skim milk
2 eggs (or 1/2 cup of egg whites)

Preheat oven to 400F.

Saute the beef, mushrooms, garlic, and onions and add seasonings. I didn't add any oil and used a non-stick pan (as the meat already has fat in it). Drain the fat if possible or pat dry with a paper towel.

Place mixture in 9.5 inch glass pie plate (you can also use aluminum or other baking pans but keep an eye out on the baking time. Glass heats very effectively!)

In a bowl, mix the Bisquick, 1 cup of milk, and eggs until smooth. Top the mixture with this Bisquick mix and place in the oven and bake for 25 minutes.

Let it cool and be ready for some yummy beef/mushroom bake!

Want more veggies? Try a side of steamed carrots or broccoli. Yum!