Easy Peezy Guacamole

Thinking of summer time while watching the snow slowly fall down? Are you watching football and craving some dip to go along with your chips?

I have forgotten to post this and have decided it was time to share my love for guacamole. I love it with fish tacos or sandwiches! If using with chips, make sure they don't break super easily like the ones pictured. Instead of a joyous experience, it became a most tormentous venture.

Ingredients:
2 ripe avocados, mashed
2 Roma tomatoes, diced
1/2 small onion, diced
1 clove of garlic
1 lime
Handful of cilantro
Salt and pepper

Mash up your avocados in a medium-sized bowl. Dice your tomatoes and onions and mince your garlic. Add these to the bowl and mix.

Squeeze some lime and chop up some cilantro. Add salt and pepper to taste. To prevent it from browning, make sure you snuggly cover with plastic wrap directly on guacamole to prevent contact with air (it'll still brown, but not as fast if you were to loosely cover it).

Below, I have enjoyed this guacamole in this delicious cod fish taco (recipe to follow). Enjoy!

Blueberry-Banana Nut Overnight Oats

Yah, maybe I like overnight oats a lot. You can definitely make this warm. But if you choose to prepare the night before, you need the following:

Ingredients
1/2 banana (or a very small banana)
1/2 cup oats
1/8 tsp cinnamon
1/4 tsp vanilla extract
3/4 cup unsweetened light almond milk
1/4 cup of fat free Greek yogurt (optional, but adds more protein and thickness)
1 tsp maple syrup
1 tbsp chopped pecans
1/4 cup blueberries

The night before, mash your banana, and add your cinnamon and vanilla and mix well. Sprinkle in your oatmeal and mix, and finally mix in the almond milk.

The next day, top with 1 tsp maple syrup, your pecans, and 1/4 cup of blueberries.

Enjoy this yummy treat!
Nutrition info (approx.): 387 calories, 69g carbs, 10g fat, 12g protein, 137mg sodium, 20g sugar

Slow Cooker Honey BBQ Chicken Drumsticks

Yes, summer is coming to an end. School has started for quite a few people and some have yet to start school. Time to indulge in some barbecue, delicious frozen drinks, fresh seasonal fruit, and water fun.

In case you don't have a grill and own a crock pot, you can try making these honey bbq chicken drumsticks in your slow cooker. I absolutely love crock pot meals and this one is really simple!

Ingredients:
2 lbs of drumsticks (Around 6-8 drumsticks should work)
3/4 cup of your favorite bbq sauce (I used Sweet Baby Ray's)
1/8-1/4 cup of honey
A dash of red hot pepper flakes

Place the drumsticks in a slow cooker. Mix the bbq sauce and honey. Pour over the slow cooker and I add a dash of the red hot pepper flakes. You can omit them if you want.

Cook the drumsticks for 6-8 hours on the LOW setting of the crock pot. The result will be some tender, fall off the bone, chicken. Mmm...

Enjoy with some roasted vegetables and potatoes. Enjoy the last of the summer days!

Chocolate Strawberry Overnight Oats

I'm really on an overnight oats craze lately. Maybe I'll just dedicate a section of my blog to oats like this...

Anyway, berries are on sale ya'll. Get your strawberry and chocolate fix!

Chocolate and strawberries, what better combination?

Ingredients
1/2 cup instant oats (or old-fashioned oats)
1 1/2 tbsp cocoa powder
1/8 tsp cinnamon (dash of cinnamon)
1 tsbp almond butter
3/4 cup light almond milk (soy milk or skim milk would be great too)
1/2 cup of strawberries (then slice them)
1 tbsp sliced almond

Mix the instant oats, cocoa powder, almond butter, and then mix in the almond milk. Place in fridge overnight and the next morning, top with the strawberries and sliced almonds.

Yummy breakfast! High protein as well with the added almond butter.

Nutrition info (approx.): 363 calories, 48g carbs, 18g fat, 13g protein, 206mg sodium, 10g sugar

Easy Chicken and Dumplings - Crock Pot Recipe

I am big into comfort food. Once I got my crock pot, I knew it was the beginning of a fun friendship...

Mine is only 3 qt crock pot and this dish fits pretty well in it. However, it would probably be best in a 5 qt one. I introduce to you my eazy-peezy chicken and dumplings!

Ingredients
2-3 chicken breasts (1 lb chicken), cut into bite-sized pieces
1 can cream of mushroom soup
2 tsp chicken bouillon seasoning
1 bay leaf
1-2 carrots, chopped or about 1/4 bag of baby carrots
1/2 cup potatoes (I use about 3-4 mini potatoes)
1 small onion, chopped
2 celery stalks (optional)
1 10-ounce package of refrigerated biscuits (cut into smaller bite-sized pieces)

Place the carrots, potatoes, and onion in the bottom of the slow cooker. I use a 3-qt slow-cooker and it works just fine.

I cut the chicken breasts into bite-sized pieces. Make sure to use separate cutting boards for your meats and vegetables to avoid cross-contamination! Put the chicken on top and pour the cream of mushroom can with the one can of water. I also add and mix in the chicken bouillon powder. The bay leaf can be stacked on top.

Cook on low for 6-8 hours. About 20-30 minutes before serving, place the uncooked biscuit pieces in the slow cooker and let it cook.

You'll have some tasty and yummy chicken n' dumplings. Pair with a nice comforting movie and you got yourself an awesome night.

Summer Berry Cobbler

I made this for Fourth and July and what a festive way to celebrate the day! Summertime is a good time to start eating some berries. Blueberries, blackberries, strawberries--a lot of them are in season!

Ingredients
1/2 cup of light almond milk (or any type of milk or milk alternative)
1 cup Bisquick
2 tsp canola oil
1/4 tsp vanilla extract
1/8 tsp cinnamon
1/3 cup of sugar (I used 1/6 cup of sugar, 1/6 cup of Splenda)

2 cups berries (I used fresh blueberries, blackberries, and strawberries. Frozen works as well. You can use any fruit you want. Try peaches and mango. Mmm!)
2 tbsp sugar
1/4 cup water

Preheat your oven to 375F.

Mix the first ingredients and pour in a greased 9.5" or 9" glass pie pan (I used PAM spray). You can use either a round or square pie/cake tin. I used glass and this heats up very well! Baking time was about 20 minutes for this type of bakeware.

In a small bowl, mix your sugar and water and dissolve the sugar. Then fold in your berries into the sugar-water mixture. This will be really liquidy but it's okay! Once you place it in the pie tin and once it starts to bake, it will thicken up and become a syrup! Depending on how tart you want the cobbler, you can add more sugar. I felt 2 tbsp was enough because the berries were already sweet.

Pour this over the Bisquick mixture and bake for 20 minutes or so.

Enjoy with some yummy ice cream!

Salmon with White Wine and Caper Sauce

This is a really simple salmon dish and it pairs well with the mushroom-onion orzo recipe.

Ingredients
1 thick salmon fillet (about 8 oz), cut into two-pieces
1/2 tbsp extra virgin olive oil
1/2 tbsp butter
Salt
Pepper
Garlic powder
2 tsp capers
1/2 cup white wine (I used pinot grigio)

Season the salmon with the salt, pepper, and garlic powder.

In a non-stick pan, I heat the olive oil and butter. The butter adds a nice nutty flavor and it pairs well with the capers and white wine. You can omit it as well.

Pan-sear the salmon (about 3 minutes), I flip it once. Set aside and take out of pan.

In the pan, add the white wine and capers and simmer until slightly reduced.

Place over the salmon and enjoy!

I paired it with a mushroom-onion orzo, but can go well over rice or some pasta. 

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Salmon with White Wine and Caper Sauce Recipe:

Ingredients
1 thick salmon fillet (about 8 oz), cut into two-pieces
1/2 tbsp extra virgin olive oil
1/2 tbsp butter
Salt
Pepper
Garlic powder
2 tsp capers
1/2 cup white wine (I used pinot grigio)

Season the salmon with the salt, pepper, and garlic powder. In a non-stick pan, I heat the olive oil and butter. The butter adds a nice nutty flavor and it pairs well with the capers and white wine.

Pan-sear the salmon (about 3 minutes), I flip it once. Set aside and take out of pan. In the pan, add the white wine and capers and simmer until slightly reduced.

Place over the salmon and serve with a side of orzo, rice, or pasta!