Summer Berry Cobbler

I made this for Fourth and July and what a festive way to celebrate the day! Summertime is a good time to start eating some berries. Blueberries, blackberries, strawberries--a lot of them are in season!

Ingredients
1/2 cup of light almond milk (or any type of milk or milk alternative)
1 cup Bisquick
2 tsp canola oil
1/4 tsp vanilla extract
1/8 tsp cinnamon
1/3 cup of sugar (I used 1/6 cup of sugar, 1/6 cup of Splenda)

2 cups berries (I used fresh blueberries, blackberries, and strawberries. Frozen works as well. You can use any fruit you want. Try peaches and mango. Mmm!)
2 tbsp sugar
1/4 cup water

Preheat your oven to 375F.

Mix the first ingredients and pour in a greased 9.5" or 9" glass pie pan (I used PAM spray). You can use either a round or square pie/cake tin. I used glass and this heats up very well! Baking time was about 20 minutes for this type of bakeware.

In a small bowl, mix your sugar and water and dissolve the sugar. Then fold in your berries into the sugar-water mixture. This will be really liquidy but it's okay! Once you place it in the pie tin and once it starts to bake, it will thicken up and become a syrup! Depending on how tart you want the cobbler, you can add more sugar. I felt 2 tbsp was enough because the berries were already sweet.

Pour this over the Bisquick mixture and bake for 20 minutes or so.

Enjoy with some yummy ice cream!