I have forgotten to post this and have decided it was time to share my love for guacamole. I love it with fish tacos or sandwiches! If using with chips, make sure they don't break super easily like the ones pictured. Instead of a joyous experience, it became a most tormentous venture.
Ingredients:
2 ripe avocados, mashed
2 Roma tomatoes, diced
1/2 small onion, diced
1 clove of garlic
1 lime
Handful of cilantro
Salt and pepper
Mash up your avocados in a medium-sized bowl. Dice your tomatoes and onions and mince your garlic. Add these to the bowl and mix.
Squeeze some lime and chop up some cilantro. Add salt and pepper to taste. To prevent it from browning, make sure you snuggly cover with plastic wrap directly on guacamole to prevent contact with air (it'll still brown, but not as fast if you were to loosely cover it).
Below, I have enjoyed this guacamole in this delicious cod fish taco (recipe to follow). Enjoy!
